Food Dehydrator Performance

This article explores a key issue of food preparation for food dehydrators and how a few simple steps can create perfect results with any dehydrator. While there are many different foods that can be dried, focus here will concentrate on those foods that require some sort of slicing, fruits, vegetables, and meats, being the most common.

Uniformity is key to having food dry in Success University - Why You Should Join Today? a consistent manner. Getting your food to a consistent thickness therefore, allows for uniform drying, and that means food comes out of the dehydrator properly dried, and ready to eat. The emphasis here, is on properly dried. Meat is a good example of making sure your food cuts are uniform. A piece of meat three quarters inch thick on one side, and one quarter inch thick on the other, will not dry properly in any food dehydrator.

Uniform thickness pays dividends with food storage also. Whether you use Myths Of The World: Born Of Clay And Fire Collector's Edition a vacuum sealer, air tight jars, or freeze it, the more consistent the thickness of the food, the easier food storage becomes. Uniform thickness also provides thorough drying avoiding areas within the food that might spoil over the period of storage. If you think your food may have gotten contaminated from Myths Of The World: Born Of Clay And Fire Collector's Edition any source then you can simply freeze it for forty Using Priceless Humor To Win Love eight hours.

It is noteworthy to always handle Myths Of The World: Born Of Clay And Fire Collector's Edition food under sanitary conditions during all phases of the drying process. Clean the meat and Myths Of The World: Born Of Clay And Fire Collector's Edition trim off fat. If marinating, then pat it dry with paper towel, or clean cloth, until ready to place in the food dehydrator. Keep it refrigerated until you are ready to start the drying process. Microorganisms are killed when temperatures reach Solid Plastic Lockers 140 -145 degrees F, for forty five minutes, or 165-168 degrees F, for twenty minutes. Most modern day food dehydrators provide a range that includes those temperatures.

A food slicer is a great tool for consistent food prep. There are many available designed for home use. However, you can do a good job with a sharp knife. I prefer a Chef’s knife as the large blade provides stability when making individual slices. Additionally, it is a great help to partially freeze food, especially meat, to the point of good stiffness, yet not frozen hard, before slicing. You do not get good results with uniform Myths Of The World: Born Of Clay And Fire Collector's Edition slices if meat is frozen hard and you attempt to slice during the thaw-out phase. Understandably, not all fruits and veggies can withstand even partial freezing without sustaining damage.

A good way for fruits and vegetables to be prepared for the food dehydrator is processing them through a food grinder. Snacks, rollups, and nut bars loaded with great nutrition can easily be dried with the issue of thickness solved when prepared with a food grinder then the Tips For Family Holiday In Bali puree spread out evenly on a non-stick drying sheet. A juicer, or juicer blender combination will do an adequate job on most fruits, and some of the softer vegetables.

In summary your food dehydrator will perform better by preparing Why a Themed Party? food that is cut with uniform thickness, whether done with a food slicer, or a good sharp knife. While food dehydrators may work different on an individual basis, consistent thickness in food preparation remain key, to the results you are looking for from your food dehydrator. Handle the food under sanitary conditions throughout the preparation and drying process, and the result will be dry natural healthy food.

Author Tom Stelmak has lived in Montana most of his life. Has dried food out of doors, in the kitchen oven, and now with state of the art, food dehydrators. The time has come to share those experiences, and Mieucocort invite others with food dehydrator interests to share their secrets, and look at some of the finest Food Dehydrators, Smokers, juicers, food slicers, food grinders, vacuum sealers and associated products. More food dehydrator and a food dehydrator comparison chart at: http://www.drynaturalfoods.com Tips on food dehydrators at: http://www.drynaturalfoods.com/tips Recipes for your food dehydrator at: http://www.drynaturalfoods.com/recipes